a homely simple and delicious dessert called "pancake cake"!
Pancake cake on 8 servings
Cooking time: 35 minutes Ingredients
- 3 eggs 200 g sugar
- 500 ml milk
- 200 g flour
- cinnamon oil
- 4 hours. l.gelatin
- 250 ml cream 30%
- 400 g sour cream 20%
- 1 package vanilla sugar
- 200g blueberries Preparation
- Beat eggs with 5 tablespoons.l.sugar, adding milk, flour and a pinch of cinnamon.Bake the pancakes.
- gelatine dissolve in 100 ml of water, mix with sour cream, sugar and vanilla sugar.Connect with whipped cream.
- Form cake, putting on each pancake sprinkled layer of cream and blueberries.