When the heat on the street, there are hot soups do not want to.Much nicer to eat something cools and refreshes.
perfect solution - an ancient Russian dish hash. It perfectly satisfies hunger and thirst, and fills the body with beneficial vitamins.There are many recipes for this summer dishes.Classical considered familiar to us all hash on kvass.For variety, we offer you to cook delicious hodgepodge least on kefir, which is very popular in Belarus, Poland and the Baltics.
okroshka on kefir - a recipe
prepare okroshka on kefir is easy, as the classic okroshka on kvass.Besides preparing it quickly.
ingredients for okroshka on kefir
- 4 boiled eggs
- Boiled potatoes 3-4 pieces.
- 3-4 medium cucumber
- Cooked sausage or ham 200-250 g
- Radishes 5 pcs.
- Dill and parsley
- Salt, pepper
How to prepare okroshka on kefir?
- Pre-boil eggs and potatoes and cool them.Once they have cooled, cut them into small cubes and place in pan.
- sausage and cut into sma
- Now pour the contents of the pan, add the yogurt and water at the rate of 1: 1.5.Water is needed to hash on yogurt was not too thick.But it should not be too thin.
- Finally, season with salt and pepper to taste hodgepodge.You can add sour cream or lemon juice.
- All delicious hash on yogurt is ready!To make it more refreshing, clean it in the refrigerator for 20-30 minutes.