What could be better than a fun company get together in nature and barbequing on the coals.Kebab has long been a mandatory attribute feasts outdoors.
It is made from beef, pork, lamb, fish and vegetables, but the most gentle and delicate taste has a chicken kebab, which also can be called a diet.
Chicken Skewers: pickle
for barbecue, you will need chicken, salt, pepper, garlic, spices and marinade, which is also possible to prepare yourself.Marinating and slicing chicken need to do in advance, better in the evening, as some recipes require prolonged marinating.Here are some delicious recipes for marinating chicken kebab:
- easiest recipe chicken barbecue - night cut the chicken into portions, rub them with garlic, salt and pepper and brush with mayonnaise.Place the meat in a pan, cover, and remove the whole night in the fridge.
- Very delicate chicken kebab comes from the kefir marinade. For this slice chicken portions, place in a saucepan, pour yogurt (0.5 liters will be enough).Add the
- Men love skewers of chicken marinated in beer .Even if you are indifferent to this golden drink, delicious taste of meat will delight you.Portion the chicken pieces with salt and pepper and add the oregano.Cut the onion into rings and add it to the chicken.Pour all the beer and marinate the meat about 10 hours.
- original taste of chicken kebab can give honey lemon marinade. For this mix in a bowl, half a cup of lime juice and lemon, add a few tablespoons of honey and minced garlic.Pour the marinade over the chicken pieces to receive and store in the refrigerator for 30 minutes.
- Marinate chicken skewers can be vegetable oil and vinegar. For this mix 2 tablespoonsvegetable oil and vinegar, add salt and pepper.Get Pour marinade chicken, marinate for half an hour.
Cooking chicken kebab
After marinate the chicken, you can start to barbecue.As experts say, for the chicken kebab is best to make a fire of birch wood or fruit trees.However, much easier to buy a ready coal in large batches , it will greatly facilitate and speed up the cooking process.
- Prepared chicken spread on skewers, it can be alternated with tomatoes, peppers and other vegetables.
- Place skewers on grill and rotate them every 3-5 minutes to fry the meat evenly.
- to check the readiness of barbecue, pierce it with a knife or fork.If the meat oozing white liquid, then skewers ready, if the red - not yet.
Serve chicken kebab with hot sauce. Sauce you can choose to your taste, well suited: tkemali plums, mustard, garlic, lemon, mushroom ketchup and easy.