August
12
14:23
Tasty recipes

Skewered fish - the best recipes

you want to try something special?Cook the skewers of fish.Regardless of the method of preparation, the most tasty dish is obtained from fresh, properly selected fish.If you properly prepare the marinade and use special spices, the fish skewers will exceptionally tasty.

Skewers of fish

Skewered fish - choose the grade

must be said that the process of preparing this dish quite a serious matter.First of all, you need to choose the right fish . is best suited for barbecue trout, cod, salmon, sturgeon, tuna, etc.If the fish is large enough, it is best to cook on the grill, small fish can be baked on skewers.Small and dry fry the best pre-wrap in foil.Once the fish is removed from the scales, its skin becomes very delicate, so it is better not to put the fish directly on the grill and stretches the foil.

can prepare a meal in oblong baking sheet. better not to salt the fish before cooking, asSalt tends to draw moisture.As a garnish to this dish fit roasted vegetables, fresh vegetables or potatoes in their jacket

s.

offer you some good recipes.We are confident that your kebab is the most delicious!

Skewers of fish Skewers of fish

Skewer fish in pomegranate juice

to barbecue fish in pomegranate juice will need:

  • 3 kg of fish (chum salmon, salmon, sturgeon, salmon, perch)
  • 0,7 l.pomegranate juice (natural)
  • 2 tbspvegetable oil
  • spices: hops-suneli, kriandr, freshly ground pepper salt

recipe barbecue fish in pomegranate juice

  1. Wash the fish and clean it from the scales, viscera.Rinse and pat dry.Cut the fish into pieces and place in a container in which it will be pickled.
  2. Sprinkle with spices and pour the pomegranate juice.Toss your hands thoroughly, but gently, each time raising the marinade from the bottom to the top.Fish should immerse themselves in a pickle.Add the vegetable oil and stir again.
  3. Cover with inverted bowl marinated fish and leave for 3-4 hours.Stir occasionally.Slices of marinated fish spread on skewers and cook on the coals until done.Bon Appetit!

Skewers of fish

Baked fish on skewers

To prepare the baked fish on skewers needed:

  • 350-500 g fish fillets (salmon, trout, salmon, cod)
  • 1Lemon
  • 200g cherry tomatoes
  • ½ pepper
  • 4-5 tbsp
  • soy sauce with salt, pepper, spices

recipe of baked fish on skewers

  1. Cut the fillets into cubes and marinate in lemon juice and soy sauce, add salt, pepper and spices.Marinate for 2 hours.
  2. Cut pepper squares 3x3 cm. Grease the skewers with oil and strung the ingredients in the following order: a piece of fish, Pomidorka, square peppers.
  3. Arrange skewers on greased baking sheet with vegetable oil.Bake in the oven for 30-35 minutes, turning occasionally.Bon Appetit!

Skewers of fish Skewers of fish

Skewer fish gentle

Skewer prepared for this recipe is soft and very, very delicate, like a fish melts in labor!

to barbecue fish tender need:

  • 1,5 kg of fish (or beluga sturgeon)
  • 2 onions
  • 5 g of black pepper salt
  • 0,1 l.natural pomegranate juice
  • half a lemon
  • herbs to taste

recipe barbecue fish gentle

  1. Cut the fish fillet into large chunks, about 6x6 cm. Onions cut into half rings.
  2. fish and onions put in a pan, and add salt, pepper and herbs.Thoroughly mix.
  3. for marinating fresh fish is enough to hold it in the marinade for 2-3 hours.
  4. Bake fish on the coals, periodically sprinkling it with acidified water.Serve with fresh herbs, without removing from the skewers, sprinkled with pomegranate juice.Bon Appetit!

Here's another retseptik for gourmets!

Skewers of fish

Skewers of fish in white wine

to barbecue fish need:

  • 400g Sturgeon
  • 300 g of sea scallop
  • 300 g shrimp
  • 1-2peppers
  • 300 grams of rice
  • 50 g mussels
  • 200 ml white wine
  • greens, olives

barbecue fish in white wine:

  1. sturgeon meat and marine shrimp marinate in lemon juice,add white wine and herbs.Leave on for 15-20 minutes.
  2. meat is then roll in flour mixed with paprika and strung it on skewers in the following order: Sturgeon meat, scallops, shrimp.Skewers of grilled fish cook.
  3. For garnish you can submit rice with vegetables, mussels, olives.Bon Appetit!

Skewers of fish

Skewers of fish: salmon kebab

Did you know that fish can be prepared very tasty dish - salmon kebab?No, then try to cook it according to our recipe!

  • 600g salmon
  • 300 g asparagus
  • salt, pepper, 3 tablespoons
  • sweet and sour sauce (eg, Chile)
  • 1 tbspvegetable oil

Recipe for salmon kebab

  1. salmon fillet cut into cubes of 2.5 cm. Then put the top of the fish and asparagus in a saucepan, cover with sauce and vegetable oil.
  2. Cover and place in the refrigerator to marinate for half an hour.Alternately skewer salmon on skewers and asparagus.
  3. top sprinkle with salt and pepper and bake on the grill for about 3 minutes on each side.Bon Appetit!

Skewers of fish

pink salmon shashlik

Pink salmon - a relatively inexpensive and yet very tasty fish, especially if you cook it right!Skewers of pink salmon - an unusual dish that will be enjoyed by all fans of fish.

for barbecue of pink salmon need

  • 500 g pink salmon
  • 200 g flour
  • 200 grams of milk 2 eggs
  • 3 onions 50g butter
  • 100 grams of vegetable oil
  • 100 gtomato sauce
  • 50 g of vinegar
  • 0,5
  • lemon dill pepper
  • salt

barbecue recipe of pink salmon

  1. pink salmon fillet cut slightly diagonally and marinate for 20-25 minutes (Use as a marinade of vinegar mixture (3%), lemon juice, pepper, onion and dill).Then the fish print any marks on wooden skewers, alternating with onion, chopped rings
  2. Prepare batter.For this purpose, cold milk (water), add salt, egg yolks, vegetable oil, flour and knead the dough is not too thick.Then, add the whites, whipped into a thick foam, and mix gently.
  3. shashlik on a skewer, dip into a liquid batter and fry in deep fat, until golden brown.Then bring skewers of fish until cooked in the oven.Serve at the table with tomato sauce and green onions.Bon Appetit!

Skewers of fish

Skewers of fish

Skewers of fish

Skewers of fish

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