This cheese is produced from sheep, cow, buffalo or goat milk.But open your secret suluguni in classic form - a product derived.
his "base" - the so-called "first" or farmhouse cheese, who put in a warm place, and he comes to the point where from it is possible to prepare a real suluguni.Salty suluguni used in salads, appetizers, or as a separate dish.This cheese is still roasted on a spit or in a pan in butter.
2 recipes - fried suluguni (recipe)
Prepare home bags kulechki, envelopes or rolls suluguni: buy on the market of cheese cake suluguni, cottage cheese, walnuts, dillor mint.
Fried suluguni (recipe)
- 200 g suluguni
- 250 g flour
- Slice cheese thicker, roll in flour and fry on both sides in the hot pan, until golden brown.
- Roasts suluguni very quickly - 3-4 minutes and served with grapes, nuts, Tomato, Natural jam, tomatoes and herbs.
Kulechki of suluguni
- 4 tortillas cheese suluguni
- 300 grams of cottage cheese
- 100 g walnuts
- 1 branch of dill (or mint)
How to cook?
- Mix cottage cheese with crushed walnuts, chopped dill or mint.
- Cut the cake in half and fill suluguni kulechek curd with pastry syringe.Usually kulechki do with special cheese.
- roll in flour and fry on both sides in the hot pan, until golden brown.
In the process of making cheese is fermented milk mixture that passes stage ferments and turns into curd.Such a product is tasty to fill any additives.